GUJO HACHIMAN
Where clear water meets honest craft.
Nestled among the clear waters and fresh air of Gujo Hachiman,
SOBAHACHI crafts handmade soba with care and tradition.
We stone‑mill 100% domestic buckwheat flour and
hand‑knead, roll, and cut the noodles every morning.
During your visit or a leisurely stroll through the seasonal scenery of Gujo Hachiman, enjoy a bowl that gently unwinds the heart.
We look forward to welcoming you.
A refreshing bowl where shrimp and grated daikon bring out the clean, delicate flavor of the soba.
A cool and satisfying dish where the savory katsu pairs beautifully with chilled soba.
A classic chilled udon served with dipping sauce for a simple, clean taste.
Reservations and inquiries are accepted by phone or email.
If you can communicate in Japanese, please feel free to call us.
Otherwise, we would appreciate it if you could contact us by email.
※ Email replies may take some time. Thank you for your understanding.
